rn_candidate wrote:
> Here's a recipe for New England Clam Chowder...great for your guests on
> Christmas Day!
>
> 1 16 oz can chopped or whole baby clams
> 2 pint containers heavy cream
> 4 cups whole milk
> 1 tbsp worchestershire sauce
> 1/4 cup white cooking wine
> 1 tbsp dill
> 1 tbsp black pepper
> 1 tbsp poultry seasoning
> 1 can chicken broth
> 2 cups potatoes, peeled and chopped
> 2 strips of bacon, cooked and crumbled
> 1 tbsp bacon grease reserved
> 1 and 1/2 cups potato flakes for thickening
>
> put crockpot on high. Add cream, milk, dill, black pepper, poultry
> seasoning, and worchestershire sauce. Stir into cream/milk mixture. Add
> wine, broth, potatoes, and clams(including clam juice). While crockpot
> is heating, cook bacon until crisp, and drain, reserving 1 tbsp grease.
> Crumble bacon and add to crockpot along with grease. Cook mixture on
> high for 3 hours, until potatoes are tender.

Gonna cook clams for three hours, I hope you like chewing pencil
erasers.