jmcquown wrote on 17 Dec 2006 in rec.food.cooking

> Mr Libido Incognito wrote:
> > jmcquown wrote on 17 Dec 2006 in rec.food.cooking
> >
> >> Let broth cool slightly; pour through a strainer into another pot.
> >> Chill the broth and skim the fat from the top. P
> >
> > So you chuck the veggies, or What? Sounds good but as you noticed I
> > confuse easily
>
> Yep, you strain the broth. By that time the veggies are pretty much
> toast anyway
>
> Jill
>
>
>

So I need to add more veggies when comgining the stew. I like chicken and
dumplings but with added veggies..It ain't the same without peas, carrot
and onion.