On Sat, 16 Dec 2006 23:04:04 -0600, zxcvbob >
wrote:

>Wayne Boatwright wrote:
>> In our family, baked ham was usually the traditional meat at our Christmas
>> dinners. I am always reminded of my mother's recipe for Raisin Sauce that
>> she always served with baked ham. In searching other sauces often served
>> with pork or ham, it seems quite similar to Cumberland Sauce. I dunno, but
>> it's very good.
>>
>
>
>Another ham glaze recipes without any mustard. I always thought mustard
>was almost as important as the cloves.

Not in THIS house. I detest mustard!

TammyM, no mustard, no tarragon but pretty much anything else goes