On Sun, 17 Dec 2006 11:23:45 -0700, Christine Dabney
> wrote:

>I just roasted a chicken last night, and now I am seriously thinking
>of converting the bird into chicken and dumplings...

I made chicken and rice soup for hubby and creamed chicken served over
noodles for me last night.... from the carcass of a roasted chicken.
If I had more meat, I'd make chicken & dumplings too, but the
remainders will become chicken noodle soup today.

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