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It's not a salad, it's a potato system
Hark! I heard (Curly Sue) say:
<snip>
> I thought of this when I was making potato salad as requested by a
> friend. I have an easier time giving her American recipes for cakes,
> etc. because they usually have a specific recipe. But telling her how
> to make stuff like potato salad is a bit more dicey, because it's not
> really a recipe, it's a system :>
Hmmm, a potato-enhancement system, designed to increase palatability?
Goes great with my chicken-frying system. ;-)
ObFood: Going to a family BBQ on a lake today -- now that the storm
is gone, we've got excellent weather for it. I'm going to take some
baked beans (recipe given to me by a good friend):
Baked Beans
48 oz. can Pork & Beans
2 T. prepared mustard
1¼ C. brown sugar
¾ C. ketchup
1 lb. bacon, cut into small pieces
½ C. BBQ sauce (optional)
Preheat oven to 325° F. Grease bean pot. Add all ingredients
and stir well. Cook for 4-5 hours. Stir several times while
cooking.
Not exactly home made, but still quite tasty...
--
J.J. in WA (Change COLD to HOT for e-mail)
~ mom, vid gamer, novice cook ~
...fish heads, fish heads, eat them up, yum!
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