Crockpot Homemade New England Clam Chowder
Aren't you dead yet?
Sheldon > wrote:
> rn_candidate wrote:
> > Here's a recipe for New England Clam Chowder...great for your guests on
> > Christmas Day!
> >
> > 1 16 oz can chopped or whole baby clams
> > 2 pint containers heavy cream
> > 4 cups whole milk
> > 1 tbsp worchestershire sauce
> > 1/4 cup white cooking wine
> > 1 tbsp dill
> > 1 tbsp black pepper
> > 1 tbsp poultry seasoning
> > 1 can chicken broth
> > 2 cups potatoes, peeled and chopped
> > 2 strips of bacon, cooked and crumbled
> > 1 tbsp bacon grease reserved
> > 1 and 1/2 cups potato flakes for thickening
> >
> > put crockpot on high. Add cream, milk, dill, black pepper, poultry
> > seasoning, and worchestershire sauce. Stir into cream/milk mixture. Add
> > wine, broth, potatoes, and clams(including clam juice). While crockpot
> > is heating, cook bacon until crisp, and drain, reserving 1 tbsp grease.
> > Crumble bacon and add to crockpot along with grease. Cook mixture on
> > high for 3 hours, until potatoes are tender.
>
> Gonna cook clams for three hours, I hope you like chewing pencil
> erasers.
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