Dried orange peel
"Bob (this one)" > wrote in message
...
> Graeme...in London wrote:
> > "Sheldon" > wrote in message
> > oups.com...
> >
> > Graeme...in London wrote:
> >> I would also like to point out that Seville orange is NOT "mostly for
jams".
> >> You do not make jam with oranges, you make marmalade.
> >
> > Jams, marmalades, jellies, all prserves... marmalade is definitely a
> > jam.
> >
> > This is your 3rd ****-up in this thread, so let me try to explain this
as I
> > would to a child.
> >
> > Jam is a preserve. Marmalade is a preserve.
> >
> > Using this simple theory; a lion is a cat and a tiger is a cat. A tiger
> > cannot be a lion.
> >
> > Get it?
>
> "Get it?"
>
> <LOL> Did you not notice it was Sheldon to whom you're
> responding...?
I'm replying through alt.food.asian (not to be confused with
alt.onelanguage.asian) and don't know WTF this Sheldon geezer is.
I assume he's the punchbag and village idiot on your cooking group.
48 hours and 3 screw-ups. As Steve W. commented, this is where he'll "slink
away", or perhaps, visit China in search of the Seville orange groves of
Zhejiang and Jiangxi.
Sad gormless *******. . .
Graeme...who hails from the Marmalade capital of the world.
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