In article >,
"James Silverton" <not.jim.silverton.at.comcast.not> wrote:

> Hello, Omelet!
> You wrote on Mon, 18 Dec 2006 08:11:37 -0600:
>
> ??>> Baked apples with sugar and nuts
> ??>>
> ??>> This is a very simple recipe with just a few simple steps:
> ??>>
> ??>> * start with some clean healthy unpeeled apples
> ??>> * cut the upper side leaving a conical space
> ??>> * pierce the peal with a fork to allow liquid to get
> ??>> out * group the apples and add sugar in the cut space
> ??>>
> ??>> ...
> ??>> http://www.len.ro/cooking/baked-apples/
>
> O> I peel and core them, then fill the center with butter and
> O> sugar. Sprinkle over the entire thing with cinnamon and
> O> place it into a very small bowl...
>
> O> and nuke it until the apple gets soft.
>
> My method is similar except that I use a tablespoon or two of
> raisins, brown (turbinado, usually) sugar and a little nutmeg or
> cinnamon.
>
> James Silverton
> Potomac, Maryland
>

The sugar I use _is_ turbinado (sorry I forgot to add that) but I'll
have to try adding nutmeg for sure.

The raisins sound interesting too.
--
Peace, Om

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