Thread: food savers
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John Kane John Kane is offline
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Default food savers


Farce Milverk wrote:
> "jmcquown" > wrote in message
> ...
> > Farce Milverk wrote:
> >> "elaine" > wrote in message
> >> ...
> >>> Sorry - I know this has been discussed before. But I wasn't paying
> >>> attention.
> >>>
> >>> Is tilia a good product and would it make sense for just a 2 person
> >>> household?
> >>>
> >>> Need ideas for my kids to get me for christmas and I was looking at
> >>> these particular food savers at costco.
> >>>
> >>> --
> >>> elaine
> >>
> >>
> >> This sounds like a fabricated marketing thread to me.
> >>

> > You sound like a fabricated poster.
> >
> >> I have never heard of this product and have no idea what use it might
> >> serve.
> >>

> > I've never heard of you, either. Does that make you any less real? Hmmm,
> > perhaps it does.
> >
> >> Lemme guess, 19.95?
> >>

> > Wrong, dude. They cost a tad more than that, about $75-100 more.
> >
> > Sorry, Charlie. The Tilia Food Sealer is a very well known piece of
> > equipment and many of us own one. Just because you have never heard of
> > such
> > a thing doesn't make it a marketing gimmick. Elaine didn't post a link to
> > a
> > web site and announce she just "discovered" this wonderful thing...
> >
> > Now go away, boy, you bother me.
> >
> > Jill
> >
> >

>
> Hi Jill,
>
> I'm a professionally trained Chef / Le Cordon Bleu degree in Culinary Arts.
> I'm also ServSafe certified.
>
> I have NEVER heard of this product in my 30+ years of cooking.
>
> What is it you do again?


Ever notice that there is a 'slight' difference between professional
and home kitchens?

I worked in pro kitchens for about 7 years and never saw a blender. I
did have to us a microwave one day but it was hard to find one in the
building.

On the other hand I've never seen a home kitchen with a buffalo or a
china-cap strainer.