James Silverton wrote:
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> O> and nuke it until the apple gets soft.
>
> My method is similar except that I use a tablespoon or two of
> raisins, brown (turbinado, usually) sugar and a little nutmeg or
> cinnamon.

I mix up some brown sugar, cinnamon, raisins, maybe some walnuts,
spoon it into the cavities I cut out, a bit of butter on top and
bake them in the oven.