Dimitri > wrote in message
...
> I have been eyeing a recipe in the Fanny Farmer Cook
> Book for about a year. The recipe if for a scratch
> Cranberry/orange upside down cake.
>
> Had to try it with a mix.
>
> 2 cans of whole coralberry stuff.
> 2/3 cup brown sugar (1/3 cup per can)
> 1 BC or other yellow cake mix.
> 1 orange
>
> *************************
>
> 1. Preheat the oven to the required temp on the box
> 2. Mix the cranberry & brown sugar
> 3. Zest 1 orange & chop fine, ad to the sugar cranberry
mixture.
[snip]

So using raw cranberries, you cook'em until their skins start to pop
with the brown sugar and zest?

I have two bags of cranberries that might see this instead of the
cran/raisin pie...

The Ranger