In article >,
Dave Smith > wrote:

> kuvasz guy wrote:
> >
> > Omelet wrote:
> > >
> > > I peel and core them, then fill the center with butter and sugar.
> > > Sprinkle over the entire thing with cinnamon and place it into a very
> > > small bowl...
> > >
> > > and nuke it until the apple gets soft.
> > > --
> >
> > What??? You don't deep fry em???
>
> They are fritter good deep fried. We used to get apple fritters
> at a local pioneer day. They were wonderful. I made them a few
> times myself and they were pretty good. Just peel and core the
> apples, slice them into rings, dip the rings in oil until golden
> brown. You can eat them straight, sprinkled with cinnamon sugar
> or maple syrup.
>
> Last year we were at similar venue and I saw the sign for the
> apple fritters and stood in line for 45 minutes. They were
> bloody awful. They looked more like chunks of apple in a heavy
> dough. Maybe they forgot the baking powder, but they were like
> balls of rubber.

HEB makes decent apple fritters......
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson