On Mon, 18 Dec 2006 22:19:46 -0600, zxcvbob >
wrote:

>sf wrote:
>> On Tue, 19 Dec 2006 02:03:20 GMT, "Dimitri" >
>> wrote:
>>
>>> 1 1/4 C AP Flour
>>
>> What is AP flour?
>>
>> TIA
>
>
>All porpoise flour. You know; like "Flipper". HTH ;-)
>
Now we have to "save the flour"?
Oh, man - what's next?




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