pasta with sweet papardella & scamoras
On 19 Dec 2006 00:46:02 -0600, "Bob Terwilliger"
> wrote:
>sf wrote:
>
>>> Oh! Scamorza! Ok. But you have to put scamorza (minced) in the frying
>>> pan with the sauce and pasta. Then you mix for some instants.
>>
>> Instant what?
>
>On the off-chance that you're truly puzzled, Pandora meant that you mix for
>a few SECONDS.
>
I wasn't kidding. Some things just whiz right past me.
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