Dimitri wrote:
> "Jude" > wrote in message
> ups.com...
> > Dimitri wrote:
> >> I have been eyeing a recipe in the Fanny Farmer Cook Book for about a year.
> >> The recipe if for a scratch Cranberry/orange upside down cake.
> >>
> >> Had to try it with a mix.
> >>
> >> 2 cans of whole coralberry stuff.
> >> 2/3 cup brown sugar (1/3 cup per can)
> >> 1 BC or other yellow cake mix.
> >> 1 orange
> >>
> >> *************************
> >
> > Please don't call me a snob, but would you please oh so kindly post the
> > recipe for the from-scratch one? =)
>
> Preheat oven to 350 degrees
> Grease a 9' cake pan GENEROUSLY with BUTTER
>
> 1 cup cranberry sauce
> 1/3 cup brown sugar
> 2 T grated orange rind
>
> -------------------------
>
> 1 1/4 C AP Flour
> 3/4 C Sugar
> 1 t Baking powder
> 1/2 t Baking soda
> 1/2 t Vanilla
> 5 1/3 T Butter (Softened)
> 1/2 Cup Orange Juice
>
> Mix cranberry sauce Brown Sugar & 1 T orange rind Spread on a 9" round cake pan
>
> Sift and Mix all dry in a bowl add butter vanilla, orange juice, remaining
> orange rind & egg
> Beat until smooth
>
> Pour into pan over the cranberry mixture & bake @ 350 for about 45 Min or until
> toothpick comes out clean. Cool 5 minutes and turn out.
>
> Serve with whipped cream.
>
> Please note "if you are using home made cranberry sauce it is apt to be more
> liquidy so drain the
> sauce and include an additional 1/4 cup to compensate"


Thanks.........I'll be making this one! I love upside down cakes!