Cindi - HappyMamatoThree wrote:

> I was baking muffins this week and realized I had a variety of two kinds of
> liners and was unsure if one is better than the other. I used both paper
> liners and foil liners and didn't notice a difference in the baking quality,
> time required, etc. Is there a difference I am not noticing? Or is there a
> reason to prefer one type of liner over the other one?

I don't believe there is any functional difference although I recall
long ago there were some foil type liners that were supposedly usable
without a pan...?
I go for the cheapest and most attractive. I usually use simple paper
ones when I need them. If making muffins, I don't use them at all.