On Tue, 19 Dec 2006 17:44:49 -0500, "Nancy Young" >
wrote:

>
>"Cindi - HappyMamatoThree" > wrote
>
>> I was baking muffins this week and realized I had a variety of two kinds
>> of liners and was unsure if one is better than the other. I used both
>> paper liners and foil liners and didn't notice a difference in the baking
>> quality, time required, etc. Is there a difference I am not noticing? Or
>> is there a reason to prefer one type of liner over the other one?
>
>I used the foil ones when I didn't have a muffin tin. You can just
>put a bunch on a baking sheet. I thought that's what they were for.
>
>nancy
>

The foil liners are also very good for those little molten chocolate
cakes... They are very handy for making them way in advance and
freezing them..then baking them when you want...

Christine