On Tue, 19 Dec 2006 15:03:31 GMT, Mitch <Mitch@...> wrote:

>My wife made this fudge recipe:

Mitch...just because it was on FoodTV...really doesn't mean a
thing......yes, they screw up too.

My advise.....when life gives you lemons...you make lemonade.

When you have runny chocolate....you package it in sterilized jars and
give it away as a yummy chocolate Christmas sauce.

Or....you heat it in a microwave for 30 seconds and eat it all
yourself....delicious on vanilla ice cream or pecan pie....or on
Napoleon...or bread pudding...or croissants...or you get the idea.


The Fine Art of Cooking involves personal choice.
Many preferences, ingredients, and procedures
may not be consistent with what you know to be true.

As with any recipe, you may find your personal
intervention will be necessary. Bon Appetit!