In article . com>,
"Dawn" > wrote:

> I found this recipe a while back and thought it looked tasty. I was
> wondering what you more experienced bakers think of making this in mini
> baking dishes, or even a muffin tin instead of the large casserole.
> I'd like smaller, appetizer sized puffs instead of one big one. Would
> this work?
>
> Dawn

I make souffle in 5" or so size dishes so we each get out own for
dinner. It works fine, but you'll need to keep an eye on your smaller
ones to decide when they're done. My small ones take about 20 minutes.

I've never done anything as small as muffin tin size. Even the
chocolate dessert ones we bake individually are bigger than that.

For the small sizes the only thing I adjusted in the recipe was baking
time.

marcella