"Kswck" > wrote in message
. net...
> Despite a recent post on artichokes........
>
> I need some info on them. Are they worth the work to prepare and cook
them?
> I understand that they have a rather delicate taste and actually I have
had
> them in Italian dishes (thought they were basically tasteless).
> I have perused the artichoke websites, but I am not sure of my own
expertise
> on preparing them.
> In short: Are they really worth the effort?
>
> The affirmative being the case, I would be looking for some recipes that
> feature the artichoke.
>
> Thank you.

Well it's like any other food, really....if you enjoy them, they are more
than worth the effort. Personally, I love artichokes. If you've had them and
thought they were tasteless, odds are they weren't in season, or they were
overcooked. The flavor is delicate, yes, but it's definitely there.
I love them roasted, especially on the grill. Marinate them with a nice
vinaigrette, then grill until you can grip a leaf and pull it out easily.
Don't worry if it blackens on the edge, that just adds to the taste! ;-)
And don't forget to eat the heart!

kimberly

>