As simple as a stuffing with a few crushed pistachios chucked in? Do you
know how to make 'ordinary' stuffing?
Here's a copy & paste (I wish Google would archive aus.food) in case you
don't.

FWIW, I melt butter and lightly sauté chopped onions, bacon and garlic.
Then mix any fresh herbs I have with crusty breadcrumbs and an egg to bind,
pepper and salt...sometimes lemon zest too. Pretty simple, but it's my
favourite type.

A few macadamias or pistachios roughly chopped so they retain their texture
would be a nice addition.


"Staycalm" > wrote in message
...
>I want to cook the stuffing seperately from the turkey. Can anyone suggest
>a good easy recipe to do with pistachios? Something that can be prepared
>the day before would be good. Nothing complicated please. Will feed 7 on
>the day plus a few leftovers for boxing day.
> Thanks
> Liz
>