Melba's Jammin' wrote:
> Cream Cheese Spritz
>
> Recipe By: Posted to rfc by Barb Schaller, 12/20/96
> Serving Size: 84
> Preparation Time: 0:00
> Categories: Cookies
>
>
> 1 cup butter softened
> 3 ounces cream cheese softened
> 1/2 cup sugar
> 1 teaspoon vanilla
> 2 cups flour maybe a little more
>
> Make like cookies: Cream butter and cream cheese together with sugar
> and vanilla (I use half almond). Mix in flour. Put through cookie
> press (or pastry bag fitted with appropriate tube) and bake at 375
> degrees 8-10 minutes. Watch so they don't brown.
>
> Using a small open star pastry tube, make wreaths, sprinkle with green
> sugar. Decorate with red frosting.
> €¹€¹€¹€¹€¹
>
> --
> -Barb, Mother Superior, HOSSSPoJ
> "Maligning an individual says more about you than the one you malign."
>
> http://web.mac.com/barbschaller - blahblahblog -
> 12/13, Gerri's tree
> http://jamlady.eboard.com
> http://www.caringbridge.org/visit/amytaylor


Thanks, Barb. Thats the same recipe as Mom's. We made wreathes,
christmas trees, and candy canes Those got the red sugar). Mom used to
have a camel-shaped disc but my press doesn't.