cybercat wrote:
> This year, I really want to avoid the last minute flusters.
>
> However, I want everything to be really good.
>
> On the good side, I am only cooking for 4--but of course we have to have
> enough leftovers for everyone to take home.
>
> Is there a way to make homemade mashed potatoes ahead of time and have them
> be just as good? Or is that the one thing, along with the bread, that I need
> to do just before serving? I'm using russets if that matters. Thanks!

Yet another example of how you are dumb as a ****ing post. You can't
manage to fix dinner for 4-6 people without getting all flustered about
the goddamned mashed potatoes? Do everyone a favor and just stick your
head in the ****ing oven, ****.