Mashed potatoes ahead of time?
wrote:
> cybercat wrote:
> > This year, I really want to avoid the last minute flusters.
> >
> > However, I want everything to be really good.
> >
> > On the good side, I am only cooking for 4--but of course we have to have
> > enough leftovers for everyone to take home.
> >
> > Is there a way to make homemade mashed potatoes ahead of time and have them
> > be just as good? Or is that the one thing, along with the bread, that I need
> > to do just before serving? I'm using russets if that matters. Thanks!
>
> Yet another example of how you are dumb as a ****ing post. You can't
> manage to fix dinner for 4-6 people without getting all flustered about
> the goddamned mashed potatoes? Do everyone a favor and just stick your
> head in the ****ing oven, ****.
Um, that's cyber****. hehe
Sheldon
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