I'm currently looking for a yogurt bran muffin recipe (i have a few,
but i'm always soliciting more) and I had a question for the folks out
there. Can olive oil be used as a substitute for vegetable oil? I
realize it may effect the flavour of the muffin, but i'd rather be
consuming olive oil than corn or canola oil. olive oil has a slightly
different profile, and I wasn't sure if it would have a negative
effect.
thanks for any help.