I have been going to this place where the chef makes the loosely packed
rice and serves the sushi relatively warm compared to most places. I
love spider rolls and he does them the best AFAIK. The rice comes out
of the cooker - not refrigerated - so the rolls aren't cold and the rice
isn't dense. It seems so good and homey compared to other sushi I've
had. He also did something amazing tonight with the fat layers in the
salmon slices - so geometric and artistic - the slices were perfect and
I watched him do it without effort as he was conversing with someone
else. I was mesmerized seeing him do it - so I wasn't talking. After
eating there I always feel more healthy and better off mentally and
physically the next day. They also serve free green tea and miso soup
upon request if you order enough..