Dallasfood.org
(http://www.dallasfood.org/modules.ph...article&sid=78)
has an article about Noka, the second of those chocolates, listed at
around $2000 a pound. Turns out it is just Bonnat couverture that they
remold. You can get Bonnat at Chocosphere for just a few dollars. Even
then, I'd save your money, it isn't very good.
The article, on the other hand, is excellent.


wrote:
> I saw a Forbes article on the worlds most expensive chocolates. I
> never would have imagined chocolate going for as high as $2,500 per
> pound! The least expensive i believe was about $50.00 per pound. I
> wonder what $2,500 per pound chocolate tastes like? I'm almost tempted.
> The picture of this chocolate sure looked appetizing!