"ms. tonya" wrote:
>
> http://allrecipes.com/Recipe/Slow-Co...ng/Detail.aspx
>
> Try this recipe it's simple and you could omit mushrooms and add the
> seeds.
> Also buy those whole loaf sesoned unsliced breads in stores this time of
> year and let it get day old.
>
> I use this recipe because b/f does not like stuffing with the on top
> crust but fluffy.

What does the egg do for this stuffing? I've never used egg in my
stuffing and would like to try this one.....tia.....Sharon