panetonne baking pan?
Nancy2 wrote:
> Reg wrote:
>
>>PeterL wrote:
>>
>>
>>>Hmmmmmm, $53 for the pan, and it has a hole on the middle of it!!
>>>
>>>It's a glorified 'Klugel'(?)!!
>>>
>>>
>>>No panettone I've ever had (made in Italy) has ever had a hole in it.
>>>
>>>
>>
>>True. Plus, why buy a $53 panettone pan when a coffee can
>>works just as well?
>>
>><shrug>
>>
>
>
> I have deep, fluted Charlotte pans - those would work, too, I would
> think.
Absolutely. Tradition would call for a tall, straight
sided cylinder shape though. At least that's what I
gather from the versions I've seen.
Hint from Heloise: If using a coffee can, line it with
parchment. Poke a few holes in the bottom of the can to
make extraction easier.
--
Reg
|