"Stan Horwitz" > wrote :
>
> Sure. Just cook the mashed potatoes the day before. Make them a bit dry,
> then a few minutes before you're ready to server, add a bit of milk and
> butter, put them in a microwave safe serving bowl, nuke for a few
> minutes, stir thoroughly, then nuke a few more minutes

I guess you have done this. But would you say they are as good as
they are when first made? Probably not.



--
Posted via a free Usenet account from http://www.teranews.com