> wrote in message
ups.com...
>
> cybercat wrote:
>> This year, I really want to avoid the last minute flusters.
>>
>> However, I want everything to be really good.
>>
>> On the good side, I am only cooking for 4--but of course we have to have
>> enough leftovers for everyone to take home.
>>
>> Is there a way to make homemade mashed potatoes ahead of time and have
>> them
>> be just as good? Or is that the one thing, along with the bread, that I
>> need
>> to do just before serving? I'm using russets if that matters. Thanks!
>
> Yet another example of how you are dumb as a ****ing post. You can't
> manage to fix dinner for 4-6 people without getting all flustered about
> the goddamned mashed potatoes? Do everyone a favor and just stick your
> head in the ****ing oven, ****.
>

Your mother must be so proud.



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