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Omelet

In article >,
Alan wrote:

> >I've personally never had an issue eating leftover refrigerated mashed
> >potatoes that way. Reheated with the "extras" and mixed well, they are
> >just as good.
> >
> I like them reheated, the next day, too.
>
> However, I think the OP wanted them to appear as fresh and
> 'just made' so there IS a limit to what you can do to them
> and still keep that freshness. . .

"Freshness"?

Ok.

>
>
>
> >Personally, I'm doing whipped butternut squash instead and I have every
> >intention of doing those the day ahead. <G>
>
> That sounds good!
>
> Alan

I plan to keep it simple. IMHO butternut does not need much help.
Just a little butter and a smidgin of 4 color fresh ground pepper.
--
Peace, Om

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