I used to love Pepper Steak, Beef with Broccoli and a lot of beef
dishes from Chinese restauarants. Then about 10 years ago it seemed
as though the quality of the beef the restaurants used changed. It
became very fatty and very slimey. I stopped ordering beef dishes
because I hated the beef and I had no idea what they used that was so
slimey. Then one dayI figured it out. I think they use the fatty
thicker brisket. Has anyone else stooped getting beef dishes for the
same reason and do you think it is the thick fatty section of brisket?