kilikini wrote:
> I went to Publix Market today to get a good quality cheese so I can make
> Swiss cheese fondue for Christmas Eve. [snips]

> At that point, I sighed and said, "Just give me a pound of Boar's Head Royal
> Swiss, please."
>
That's a good brand, but what you're looking for is the right kind of
Swiss, the subspecies, so to speak. We've had very good results from
Emmenthaler, a Swiss cheese that melts well, mixed with Gruyere. -aem