kilikini wrote:
> I went to Publix Market today to get a good quality cheese so I can make
> Swiss cheese fondue for Christmas Eve.

>Horror story snipped>

Not long ago, I had this exchange with a young person working behind
the meat counter at what is generally considered to be a reasonably
good supermarket (Sun Harvest, for those in the neighborhood.) There
were chunks of pork in the case, but I didn't see any label on the
tray.

ME: How much is that pork shoulder?

YOUNG PERSON: It's not shoulder, sir, it's from the butt.

Tried to stifle a chuckle, but couldn't.

David