Mel Rowing wrote:

> Ugh!
>
> Don't put any fresh fruit in the fridge. It will delay the ripening
> process but the skin will wilt more quickly. How many fruiterers do you
> know that chill their fruit?

That's the problem. Fruit is often
too ripe for me. The lighting often doesn't help,
making things look riper than they really are.
The other day, an orange with a dash of its
green mantle gave me the fruit equivalent of
The Lost Chord, its 'unripeness' imparting just
the right amount of tang, evermore to be sought.
Mmmmm. this brandy's nopt too bad either, but
this I do know where to get more.

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