Thread: Another Stupidmarket Experience (kind of long)
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Christine Dabney Christine Dabney is offline
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Default Another Stupidmarket Experience (kind of long)
On 23 Dec 2006 08:42:46 -0800, wrote:

>I just bought a pound of parigiano reggiano for my eggplant parmesan.
>I don't care for the rind. I will sometimes throw it into pasta e
>fagioli or escarole and beans, but other than that, I wouldn't know
>what to do with it.

If you make a soup like minestrone put it in there.

Christine
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