mrorwell wrote:

> In their way, the presentation of a chocolate fountain is no more gimmicky
> than three drops of a squid ink, saffron and truffle reduction placed
> strategically on a hand crafted, seven sided white plate to accent a one
> ounce almond crusted patty of ground salmon and shredded tofu on a bed of
> microgreens and hummus.

except the above doesn't require an electric cord.