In article >,
OSPAM (JLove98905) wrote:

> I'm not quite sure what I did wrong, but my whipped cream kind of liquified in
> the fridge after I made it. I attempted to re-whip it, which didn't work. I
> used whipping cream, which was cold right out of the fridge, and a plastic
> bowl, which was room temperature. I also added a little bit of cocoa powder
> (unsweetened) to it, for chocolate flavor.
>
> What's the key to getting good stiff whipped cream? And what causes it to fall
> flat in the fridge?
>
> Thanks in advance,
> Jen
> Half the people you know are below average. -Steven Wright
>
>

Make it easy on yourself:

http://www.creamright.com/

K.

--
Sprout the Mung Bean to reply...

>,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,<

http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra