TammyM wrote:
> "TheBubbo"wrote:
> > I adore cardamom,
>
> Here's another one I'm considering:
> Moghul Braised Chicken (Mughalai Korma)
> serves 4
>
> 1.5 pounds skinned boneless chicken breast meat (I have thighs)
> 3/4 cup light vegetable oil
> 3 cups finely chpped onions
> 1.5 T finely chopped fresh ginger root
> 12 green cardamom pods, slightly crushed
> 24 whole cloves (!!!!!!!!!!!!!!!!!!!)
> 4 bay leaves
> 2 t ground coriander
> 1/4-/12 t red pepper (sounds kinda wussy to me)
> 1 cup plain yogurt
> 2 t kosher salt
> 1/2 cup heavy cream (I have half and half)

That's not a food recipe, anything with 24 whole cloves is a formulary
for drain cleaner... didja know that 24 whole cloves costs about as
much as that teensy bit of chicken. let alone all those other
ingredients... that recipe is a waste of ingredients, a waste of labor,
a waste of energy, a waste of time.

Sheldon