Jude wrote:
> So i want to do a pilaf using wild rice and white rice for christmas
> dinner. Seems like a simple idea, but when i cook rice I simmer it
> without taking the lid off. Wild rice needs so much longer to cook,
> I've fopund quite a few recipes that say to cook it for about 45
> minutes then add the white rice.
>
> Anyone here regularly make a white/wild rice combo? If I'm nervous,
> I'll probably just end up doing wild and brown, but that's a little
> heartier.
>
Perhaps cooking them individually (add the veggies and such to one or
the other, cook both in stock) and then combining at the end is the
solution?