Buttercup wrote:
It was served as a side dish and was baked with sweet
> condensed milk. She usually made this with pork or ham. Please help.
>
> Merry Christmas

yes, reduce the sweet milk in a pan, add a little butter as it goes...
a teeny pinch of salt, brown sugar and cinnamon (stir gently)

bring to a peaking temperature say around 350, then back off slowly
bring to a simmer... for about 10 mins