>I always add cocktail sauce to a bloody mary. also peppercinni and olives.
>and of course tabasco.
>
>StocksRus®

Hey, you fergot the kraut juice, and a whole mess of other garbage... and then
you're gonna tell us how you use top shelf vodka... like the morons who claim
to use $40/fifth in their gin n' tonic tutti-fruitti punch.

---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
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"Life would be devoid of all meaning were it without tribulation."
Sheldon
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