Omelet wrote:
> In article . com>,
> "Jude" > wrote:
>
> <snipped for space>
>>> Stir in white rice. Cover and bake until all liquid is absorbed,
>>> about 40 minutes longer. Remove from oven and let stand covered 5
>>> minutes. Stir well before serving. Serves 8
>>>
>>> Jill
>>
>>
>> LOL....thanks, I found theis when I was searching the archives, but
>> my oven is full already. I needed to do rice cuz I had to go
>> stovetop. Thanks anyways!
>
> Get a table top oven......
>
> ;-)

Speaking of space... who has room for another gadget?! Make the rice
casserole ahead of time and reheat it in the microwave