Melba's Jammin' wrote:
> In article >,
> (Victor Sack) wrote:
>
> > "Bigbazza" > wrote:
> >
> > > I was wondering how
> > > other's of my friends here celebrate Christmas ..and what is on the menu
> > > for you....
> >
> > Wild boar ragoût. The meat is marinating as we speak.
>
> You are an adventurer, Bubba. I salute you.
How different are wild boar and domestic pork?
I'm thinking buffalo cheeseburger. Maybe with the last of the chevre.
Whatever I have, it's already in the fridge, because it's a sure bet
there won't be anywhere open to buy anything edible. Unless you
consider convenience-store nachos edible. And I don't. But my fridge.
It's got some goodies. Sockeye. Lamb. And I'm buried in Callebaut
chocolate.
--Blair