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Amanda Amanda is offline
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Default Cooking long grained rice question


Jack Strickland wrote:
> I love rice. I've tried different methods (cookers, pressure steamers, plain
> old pot) and have never come up with a method that maximizes good results of
> full cooking with a minimum of mess from boil over or burned pot bottoms.
>
> Any good cookers or good methods?


I recently bought Panasonic SR TMB10 Rice cooker/Steamer and have
been happy with it these past 2 month. It doesn't make a mess.

It has fuzzy logic.
It has setting for
- white rice - 40 mins to cook
- brown rice - 1 hr to cook
- soup - 1hr
- slow cooking - 1-12 hr
- cake making

It's $59.99 at Linen N' Things.

Read here as well: http://tinyurl.com/yh75rb

Btw, I have also used Black N Decker Electric steamer to make rice and
it tasts very good. It broke after 1 year.







>
> thanks