"aem" > wrote in message
oups.com...
>
> Dan S. wrote:
>>
>> I'm pretty sure all of that rice in the grocery store is parboiled.
>> Haven't read the wrapper lately, but, I don't think we get the raw stuff.
>>
> Where in the world would you get that idea? The only parboiled rice is
> that instant stuff in a box. Non-instant seasoned rice mixes and all
> the plain rice in bags is raw. -aem
>

Parboiling is a means of cleaning flax from the rice. It doesn't mean
partially boiled.

--

Yours,
Dan S.

-Merry Christmas