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Default Whatcha all Havin' for Christmas Grub.?...



"Victor Sack" > wrote in message
...
> Melba's Jammin' > wrote:
>
>> (Victor Sack) wrote:
>> >
>> > Wild boar ragoût. The meat is marinating as we speak.

>>
>> You are an adventurer, Bubba. I salute you.

>
> Nothing remotely adventurous about wild boar ragoût.
>
> Bubba


Well we had our "Park" dinner. A lot of 50's dishes at our table like
jellied salad and apples with peanut butter. I guess some of our
residents haven't moved with the time. But it was enjoyable and the
company was great.

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