On Tue, 26 Dec 2006 11:43:56 -0700, Christine Dabney
> wrote:

>On Tue, 26 Dec 2006 04:36:34 -0800, LurfysMa >
>wrote:
>
>>We have a gas stove and even the lowest setting is too hot. A couple
>>of times the stock got simmering a little too fast -- almost a slow
>>boil -- and I had to turn it down. I did feel something slightly stuck
>>to the bottom of the saucepan, but it came up easily. The stock never
>>got even close to dry and never smelled burned.
>
>Get yourself to a kitchen supply store, and buy a flame tamer. That
>way, even if the setting is too hot, you will still be able to simmer
>well, without getting whatever you are cooking, too hot.
>
>Here is one similar to what I have"
>http://www.amazon.com/s/ref=nb_ss_/1...ds=flame+tamer

Christine,

Do you have the solid plate flame tamer:

http://www.amazon.com/Kuhn-Rikon-208...UTF8&s=kitchen

or the perforated gflame tamer / simmer ring:

http://www.amazon.com/Maxi-Aids-Flam...UTF8&s=kitchen

?

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