On Tue, 26 Dec 2006 15:01:23 -0500, Goomba38 >
wrote:

>cybercat wrote:
>
>> Not EVEN. I put my turkey in at 425 for 15 minutes with a cup of water in
>> the
>> roaster, then turned it down to 350 for two hours and 325 for the remaining
>> hour
>>
>I don't quite get why people put water into things they're trying to
>"roast"??

What's the problem? The roast should be on a rack, so the water won't
be touching it.

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